chef's corner

Welcome to Chef's Corner where our Leslieville restaurants share with you some of their favourite recipes. This is a new feature and the list of recipes will continue to expand over the coming weeks and months.


Escargots Provençal
by Chef Matthew Moreau from Pop Bistro

Eggplant Rolls stuffed with Sundried Tomato Pesto & Cottage Cheese
by organic eatery and bistro Le Café Vert

Milton's Mama's Chicken Liver Paté


Scallop Cerviche
by Chef Kay Pollock

Wasabi Nut Crusted Salmon over Japanese Noodles
by Chef Anthony Barnaby from Toast Restaurant

home      restaurants      shops      businesses      events      east end boyz club      blog      contact us      copyright 2006