chef's corner
Welcome to Chef's Corner where our Leslieville restaurants share with you some of their favourite recipes.
This is a new feature and the list of recipes will continue to expand over the coming weeks and months.
Escargots Provençal
by Chef Matthew Moreau from Pop Bistro
Eggplant Rolls stuffed with Sundried Tomato Pesto & Cottage Cheese
by organic eatery and bistro Le Café Vert
Milton's Mama's Chicken Liver Paté
Scallop Cerviche
by Chef Kay Pollock
Wasabi Nut Crusted Salmon over Japanese Noodles
by Chef Anthony Barnaby from Toast Restaurant
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